Herbal Negroni with Fresh Herbs
Total time5 min
Prep time5 min
Cook time0 min
5.0(23)
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Learn more →Ingredients
1 serving
- 1 sprig fresh rosemary
- 2 sprigs fresh thyme
- 1 oz gin
- 1 oz campari
- 1 oz sweet vermouth
- 1 large ice cube or several standard ice cubes, for stirring and serving
- 1 strip orange peel, about 3 inches long
For serving
- 1 small sprig fresh rosemary or thyme, for garnish (optional)
Instructions
- 1
Place the rosemary sprig and thyme sprigs in the bottom of a mixing glass. Press them firmly with the back of a bar spoon 3–4 times — just enough to bruise the leaves and release their oils without shredding the herbs.
- 2
Add the gin, Campari, and sweet vermouth to the mixing glass, then fill with ice. Stir steadily for 30–40 seconds, until the outside of the glass feels well chilled and the liquid is cold throughout.
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