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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
Place the mint leaves and basil leaves in the bottom of a copper mug or highball glass. Add the lime juice and muddle firmly 8–10 times until the herbs are bruised and fragrant and the juice is lightly green-tinted.
Fill the mug with ice cubes, then pour the vodka over the ice.
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