Low Iodine Herbal Moscow Mule with Fresh Herbs

Total time5 min

Prep time5 min

Cook time0 min

4.7

(21)

Low Iodine Herbal Moscow Mule with Fresh Herbs

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Ingredients

1 serving

6 fresh mint leaves
4 fresh basil leaves
¾ oz fresh lime juice (from about ½ lime)
2 oz vodka
4 oz ginger beer, chilled
1 cup ice cubes

For serving

1 lime wedge, for garnish (optional)
1 sprig fresh mint, for garnish (optional)

Instructions

1
Place the mint leaves and basil leaves in the bottom of a copper mug or highball glass. Add the lime juice and muddle firmly 8–10 times until the herbs are bruised and fragrant and the juice is lightly green-tinted.
2
Fill the mug with ice cubes, then pour the vodka over the ice.

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