Eosinophilic Esophagitis Friendly Herbal Moscow Mule with Fresh Herbs
Total time5 min
Prep time5 min
Cook time0 min
4.7(21)
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Learn more →Ingredients
1 serving
- 6 fresh mint leaves
- 4 fresh basil leaves
- ¾ oz fresh lime juice (from about ½ lime)
- 2 oz vodka
- 4 oz ginger beer, chilled
- 1 cup ice cubes
For serving
- 1 lime wedge, for garnish (optional)
- 1 sprig fresh mint, for garnish (optional)
Instructions
- 1
Place the mint leaves and basil leaves in the bottom of a copper mug or highball glass. Add the lime juice and muddle firmly 8–10 times until the herbs are bruised and fragrant and the juice is lightly green-tinted.
- 2
Fill the mug with ice cubes, then pour the vodka over the ice.
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