Fresh mint and basil get muddled right into the glass with bright lime juice, releasing all that fragrant, herbal punch before the vodka and ice go in. That green-tinted base is the real flavor engine here — sharp, cooling, and a little peppery from the basil, which is a fun twist on the usual mint-only mule. A crisp, spicy fizz gets poured over the top and stirred just enough to keep the bubbles lively, then it's finished with a lime wedge and a mint sprig for that classic copper-mug presentation. It's an easy one to shake up for a crowd, and it fits neatly into an added sugar–conscious lineup without losing any of that ginger-forward kick. Serve it ice-cold and drink it fast, while the herbs are still fragrant and the fizz is still snapping.
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Place the mint leaves and basil leaves in the bottom of a copper mug or highball glass. Add the lime juice and muddle firmly 8–10 times until the herbs are bruised and fragrant and the juice is lightly green-tinted.
Fill the mug with ice cubes, then pour the vodka over the ice.
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