Walnut Free Herbal Iced Coffee with Fresh Herbs
Cold coffee gets a serious upgrade here, and the secret is a homemade herb-infused simple syrup that takes barely any effort to pull off. Fresh mint, basil, or rosemary steeps in hot sugar syrup until the whole thing turns fragrant and lightly tinted — then it gets strained clean and drizzled over ice-cold coffee and creamy milk. The result is something that feels like a specialty café drink, but you made it in your own kitchen with ingredients you probably already have. Because every component is made from scratch, there's zero guesswork about what's actually in your glass — no mystery syrups, no shared-equipment concerns, just real herbs and simple pantry staples. The herb choice is genuinely flexible, so you can lean into cool and refreshing with mint, slightly sweet and floral with basil, or woodsy and aromatic with rosemary depending on your mood. It's the kind of drink that makes a slow morning feel like a little occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups strong brewed coffee, cooled to room temperature
- 1 cup whole milk or dairy free milk
- 2 cups ice cubes
For the herb simple syrup
- ¼ cup water
- ¼ cup granulated sugar
- ½ cup loosely packed fresh mint leaves (or fresh basil or fresh rosemary sprigs)
For serving
- 2 fresh herb sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2 minutes. Remove from heat.
- 2
Add the fresh mint (or your chosen herb) to the hot syrup and press the leaves gently with a spoon to submerge them. Let steep for 20–30 minutes, until the syrup is fragrant and lightly tinted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!