Vegan Herbal Iced Coffee with Fresh Herbs

Total time45 min

Prep time10 min

Cook time5 min

4.9

(24)

Vegan Herbal Iced Coffee with Fresh Herbs

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Ingredients

2 servings

2 cups strong brewed coffee, cooled to room temperature
1 cup whole milk or dairy free milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
2 cups ice cubes

For the herb simple syrup

¼ cup water
¼ cup granulated sugar
½ cup loosely packed fresh mint leaves (or fresh basil or fresh rosemary sprigs)

For serving

2 fresh herb sprigs, for garnish (optional)

Instructions

1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2 minutes. Remove from heat.
2
Add the fresh mint (or your chosen herb) to the hot syrup and press the leaves gently with a spoon to submerge them. Let steep for 20–30 minutes, until the syrup is fragrant and lightly tinted.

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