Soy Free Herbal Iced Coffee with Fresh Herbs
Cold coffee drinks from cafés or bottled brands often sneak in flavored syrups, creamers, or additives that can contain hidden soy — so making your own at home is genuinely the smarter move. This recipe keeps things beautifully clean: strong brewed coffee, whole milk or a dairy-free alternative, ice, and a homemade herb simple syrup made from nothing but water, sugar, and fresh herbs. The syrup is the real star here — steeping mint, basil, or rosemary in hot sugar water for 20 to 30 minutes pulls out an aromatic, lightly floral flavor that no store-bought bottle can replicate. You get full control over every ingredient, which means zero guesswork and zero label anxiety. The result is a tall, refreshing glass that feels like something you'd pay too much for at a specialty coffee bar, but made entirely in your own kitchen. Garnish with a fresh herb sprig and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 cups strong brewed coffee, cooled to room temperature
- 1 cup whole milk or dairy free milk
- 2 cups ice cubes
For the herb simple syrup
- ¼ cup water
- ¼ cup granulated sugar
- ½ cup loosely packed fresh mint leaves (or fresh basil or fresh rosemary sprigs)
For serving
- 2 fresh herb sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2 minutes. Remove from heat.
- 2
Add the fresh mint (or your chosen herb) to the hot syrup and press the leaves gently with a spoon to submerge them. Let steep for 20–30 minutes, until the syrup is fragrant and lightly tinted.
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