Pescatarian Herbal Iced Coffee with Fresh Herbs
Cold coffee gets a serious upgrade here, and the secret is a homemade herb-infused simple syrup that takes barely any effort to pull together. Fresh mint, basil, or rosemary steeps in warm sugar syrup until the whole thing turns fragrant and lightly tinted — then it's strained and ready to transform your afternoon caffeine fix into something that feels genuinely special. The result is a tall, icy glass of coffee that's floral, subtly sweet, and way more interesting than anything you'd grab from a drive-through. It works beautifully with whole milk for a creamy finish, or swap in your favorite dairy-free alternative without changing a single other step. Since every ingredient here is naturally plant- and seafood-friendly, this fits a pescatarian lifestyle without any substitutions or label-reading stress. The herb syrup also makes more than you need for one round, so you'll have extra on hand for tomorrow's glass — or to drizzle over sparkling water when you need a break from caffeine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups strong brewed coffee, cooled to room temperature
- 1 cup whole milk or dairy free milk
- 2 cups ice cubes
For the herb simple syrup
- ¼ cup water
- ¼ cup granulated sugar
- ½ cup loosely packed fresh mint leaves (or fresh basil or fresh rosemary sprigs)
For serving
- 2 fresh herb sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2 minutes. Remove from heat.
- 2
Add the fresh mint (or your chosen herb) to the hot syrup and press the leaves gently with a spoon to submerge them. Let steep for 20–30 minutes, until the syrup is fragrant and lightly tinted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!