Gluten Free Herbal Iced Coffee with Fresh Herbs

Cold coffee drinks can feel like a minefield when you're scanning labels for hidden thickeners, malt-based syrups, or flavoring blends that sneak in gluten where you'd least expect it. This version sidesteps all of that by building every component from scratch with ingredients that are naturally, effortlessly safe. The real star is the herb simple syrup — just water, sugar, and a generous handful of fresh mint, basil, or rosemary steeped until fragrant and lightly tinted, then strained clean. That syrup transforms a glass of strong brewed coffee and cold milk into something that feels genuinely café-worthy without a single questionable additive. The herbal note is subtle and aromatic rather than overpowering, playing beautifully against the bitterness of the coffee and the creaminess of the milk. Dairy-free milk works just as well here, so it's easy to adapt for other needs without changing the method at all. It's the kind of drink that makes a slow morning feel like a small luxury.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →