Eggless Herbal Iced Coffee with Fresh Herbs

This is the kind of iced coffee that makes you feel like you're sitting at a little café patio even when you're just standing in your own kitchen. The real star is the herb simple syrup — steeping fresh mint, basil, or rosemary in hot sugar syrup pulls out an aromatic depth that no store-bought flavored syrup can touch. Once strained and poured over cold coffee and milk, it transforms a basic glass of iced coffee into something genuinely special. The whole recipe comes together with pantry staples and fresh herbs, and every single ingredient is naturally free of eggs — no swaps or substitutions needed. You can use whole milk for a creamy, lush finish or go with a dairy-free alternative if that suits your needs, and the drink works beautifully either way. The herb garnish is optional, but it makes the glass look stunning and gives you a little extra fragrance with every sip. Make the syrup ahead of time and keep it in the fridge, and you're just minutes away from a café-worthy drink any morning of the week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →