Dairy Free Herbal Iced Coffee with Fresh Herbs

Total time45 min

Prep time10 min

Cook time5 min

Dairy Free Herbal Iced Coffee with Fresh Herbs

Bold coffee gets brewed strong, cooled, and poured over ice for a refreshing base that's ready for a summer afternoon. The real standout here is the herb-infused simple syrup — fresh mint, basil, or rosemary steeped right into the sugar syrup for a fragrant, lightly floral sweetness you won't get from a plain pour. A quick strain through a fine-mesh sieve keeps the syrup silky and free of any leafy bits, so every sip stays smooth. Poured over ice and topped with a splash of milk, it turns into a creamy, herbaceous iced coffee that still lets the espresso flavor shine through. Garnish with an extra sprig for a pretty finishing touch that also hints at the flavor waiting inside. This one's an easy, make-ahead favorite for a dairy free coffee routine, since the syrup can be steeped in advance and stored until you're ready to pour.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups strong brewed coffee, cooled to room temperature
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
See all
1 cup whole milk or dairy free milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 cups ice cubes

For the herb simple syrup

¼ cup water
¼ cup granulated sugar
½ cup loosely packed fresh mint leaves (or fresh basil or fresh rosemary sprigs)

For serving

2 fresh herb sprigs, for garnish (optional)

Instructions

1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2 minutes. Remove from heat.
2
Add the fresh mint (or your chosen herb) to the hot syrup and press the leaves gently with a spoon to submerge them. Let steep for 20–30 minutes, until the syrup is fragrant and lightly tinted.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!