Chestnut Free Herbal Iced Coffee with Fresh Herbs
Cold coffee drinks can feel like a treat you have to buy rather than make, but this herbal iced coffee brings genuine café energy right to your own kitchen. The real star is the homemade herb simple syrup — fresh mint, basil, or rosemary steeped in warm sugar water until fragrant and lightly tinted, then strained clean for a smooth, aromatic sweetener that store-bought syrups simply can't match. That gentle steeping step is what makes the whole drink feel elevated without requiring any special equipment or hard-to-find ingredients. Strong brewed coffee poured over ice keeps things bold and refreshing, while a splash of milk — dairy or plant-based, your call — rounds out the flavor beautifully. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can sip without second-guessing the label on anything. Garnish with a fresh herb sprig and you've got something that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups strong brewed coffee, cooled to room temperature
- 1 cup whole milk or dairy free milk
- 2 cups ice cubes
For the herb simple syrup
- ¼ cup water
- ¼ cup granulated sugar
- ½ cup loosely packed fresh mint leaves (or fresh basil or fresh rosemary sprigs)
For serving
- 2 fresh herb sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2 minutes. Remove from heat.
- 2
Add the fresh mint (or your chosen herb) to the hot syrup and press the leaves gently with a spoon to submerge them. Let steep for 20–30 minutes, until the syrup is fragrant and lightly tinted.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!