Cold coffee drinks from coffee shops are almost always loaded with flavored syrups that sneak in extra sodium through preservatives and additives you'd never expect. This version puts you fully in control, building every layer from scratch with nothing but coffee, milk, ice, and a homemade herb syrup made from sugar, water, and fresh herbs. The steeping process is where the magic happens — letting mint, basil, or rosemary slowly perfume the warm syrup until it's fragrant and beautifully tinted, ready to transform a simple glass of iced coffee into something genuinely special. You can dial the sweetness up or down by adjusting how much syrup you pour, which means the drink works exactly the way you want it to. The result is cooling, aromatic, and a little sophisticated — the kind of thing that makes a slow morning feel like a treat. Garnish with a fresh herb sprig and it looks as good as anything you'd pay too much for at a café counter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz
Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz
Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz
Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz
Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar fully dissolves, about 2 minutes. Remove from heat.
Add the fresh mint (or your chosen herb) to the hot syrup and press the leaves gently with a spoon to submerge them. Let steep for 20–30 minutes, until the syrup is fragrant and lightly tinted.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)