Nutmeg Free Herbal Healing Chicken Broth
This golden, slow-simmered broth is the kind of thing that makes your whole kitchen smell like comfort, drawing you back to the stove just to breathe it in. Bone-in chicken pieces give the liquid incredible body and depth, while fresh ginger, turmeric, rosemary, and thyme layer in a warmth that feels genuinely restorative. A splash of apple cider vinegar helps draw minerals from the bones during the long, gentle simmer, and the result is a broth that's rich without being heavy. Many store-bought broths and seasoning blends sneak in spice mixes that can be hard to vet, so making your own from scratch means you control every single ingredient in the pot. The aromatics here ā garlic, leek, parsley, bay leaves, and those bright coins of fresh turmeric ā do all the heavy lifting, so there's no need for anything beyond what's listed. After a low, unhurried simmer of nearly three hours, the liquid turns a gorgeous amber and the chicken practically melts from the bone. Use it as a base for soups, sip it straight from a mug, or freeze it in portions to have on hand whenever you need a deeply flavored, herb-forward foundation.
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Learn more āIngredients
6 servings
- 3 lb bone-in chicken pieces (backs, necks, wings, or a whole carcass)
- 3 quarts cold water
- 2 medium carrots, cut into 2-inch pieces
- 3 stalks celery, cut into 2-inch pieces
- 1 medium yellow onion, quartered
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced into coins
- 1 (2-inch) piece fresh turmeric, sliced into coins (or 1 tsp ground turmeric)
- 6 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 small bunch fresh parsley (stems and leaves)
- 3 bay leaves
- 2 tbsp apple cider vinegar
- 1 tsp fine sea salt, plus more to taste
- 2 stalks leek (white and light green parts only), halved lengthwise and rinsed (optional)
Instructions
- 1
Place the chicken pieces in a large stockpot and cover with the cold water. Bring to a boil over high heat, then immediately reduce the heat to medium and skim off any gray foam that rises to the surface during the first 10 minutes, until the liquid runs mostly clear.
- 2
Add the carrots, celery, onion, garlic, ginger, turmeric, thyme, rosemary, parsley, bay leaves, apple cider vinegar, and leek (if using). Stir to distribute, then reduce the heat to low so the broth maintains a bare, gentle simmer ā small bubbles breaking the surface occasionally, not a rolling boil.
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