Honey Free Herbal Healing Chicken Broth
This slow-simmered broth is the kind of thing that makes your whole kitchen smell like a hug ā deeply golden, fragrant with herbs, and genuinely restorative in a way that store-bought cartons just can't touch. Bone-in chicken pieces simmer low and slow for up to three hours, pulling every bit of richness from the bones while fresh ginger, turmeric, rosemary, and thyme build a flavor that's complex without being fussy. A splash of apple cider vinegar goes into the pot early, which helps draw out minerals and gives the finished broth a subtle brightness that rounds everything out beautifully. Many packaged broths and wellness-focused drinks sneak in sweeteners you might not expect, so making your own from scratch means you know exactly what's in every ladle. The ingredient list leans entirely on vegetables, aromatics, and herbs ā nothing processed, nothing hidden. Once strained and chilled, the fat rises to the surface and lifts right off, leaving you with a clean, silky broth ready to sip straight from a mug or use as the base for soups, grains, or sauces. It's the kind of recipe worth keeping on rotation all year long.
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Learn more āIngredients
6 servings
- 3 lb bone-in chicken pieces (backs, necks, wings, or a whole carcass)
- 3 quarts cold water
- 2 medium carrots, cut into 2-inch pieces
- 3 stalks celery, cut into 2-inch pieces
- 1 medium yellow onion, quartered
- 6 cloves garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced into coins
- 1 (2-inch) piece fresh turmeric, sliced into coins (or 1 tsp ground turmeric)
- 6 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 small bunch fresh parsley (stems and leaves)
- 3 bay leaves
- 2 tbsp apple cider vinegar
- 1 tsp fine sea salt, plus more to taste
- 2 stalks leek (white and light green parts only), halved lengthwise and rinsed (optional)
Instructions
- 1
Place the chicken pieces in a large stockpot and cover with the cold water. Bring to a boil over high heat, then immediately reduce the heat to medium and skim off any gray foam that rises to the surface during the first 10 minutes, until the liquid runs mostly clear.
- 2
Add the carrots, celery, onion, garlic, ginger, turmeric, thyme, rosemary, parsley, bay leaves, apple cider vinegar, and leek (if using). Stir to distribute, then reduce the heat to low so the broth maintains a bare, gentle simmer ā small bubbles breaking the surface occasionally, not a rolling boil.
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