Tree Nut Free Herbal Grapefruit Paloma
This bright, citrusy cocktail is the kind of drink that makes a regular Tuesday feel like a rooftop happy hour. Fresh grapefruit juice and lime bring serious zing, while a homemade rosemary-thyme simple syrup adds an herbal depth that no store-bought mixer can touch. The syrup comes together in minutes on the stovetop — just steep, strain, and you're ready to shake. A salted rim ties everything together with a savory edge that plays beautifully against all that citrus. Topped with chilled sparkling water, the final pour is effervescent, refreshing, and genuinely impressive without requiring any bartending experience. Since every ingredient here is naturally free of tree nuts — from the blanco tequila to the fresh herbs — there's no label-scanning or substitution stress involved. Garnish with a sprig of rosemary and a thin grapefruit slice, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the herbal simple syrup
- ½ cup granulated sugar
- ½ cup water
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
For the salted rim
- 2 tsp coarse kosher salt
- 1 grapefruit wedge, for rimming
For the cocktail
- 3 oz blanco tequila
- ¾ cup fresh grapefruit juice (from about 1 large grapefruit)
- 1 oz fresh lime juice (from about 1 lime)
- 1 oz herbal simple syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 small sprigs fresh rosemary or thyme, for garnish (optional)
- 2 thin grapefruit slices, for garnish (optional)
Instructions
- 1
Combine the sugar, water, rosemary sprigs, and thyme sprigs in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the herbs steep for 10 minutes, until the syrup is fragrant and faintly golden.
- 2
Pour the syrup through a fine-mesh strainer into a small jar or bowl, pressing the herbs lightly to extract their oils. Discard the spent herbs. Let the syrup cool to room temperature before using.
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