Red Meat Allergy Friendly Herbal Grapefruit Paloma

Total time25 min

Prep time10 min

Cook time5 min

Red Meat Allergy Friendly Herbal Grapefruit Paloma

Bright, citrusy, and just a little herbaceous, this cocktail is the kind of drink that makes any occasion feel like a celebration. A homemade rosemary-thyme simple syrup is the real star here — steeped just long enough to pull out those fragrant, earthy oils before being strained into a clean, golden syrup that elevates every sip. Fresh grapefruit juice and a hit of lime keep things tart and lively, while blanco tequila ties it all together with a clean, agave-forward backbone. The salted rim adds that perfect savory contrast you didn't know you needed until the first taste. Since this recipe is built entirely around fresh citrus, herbs, spirits, and sparkling water, there's nothing to second-guess — no hidden meat-based ingredients or ambiguous additives that can sometimes sneak into pre-made cocktail mixes. Shake it up, top with chilled sparkling water, and finish with a sprig of rosemary or a thin grapefruit wheel for a presentation that looks like it came straight from a craft cocktail bar.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the herbal simple syrup

½ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
See all
½ cup water
2 sprigs fresh rosemary
4 sprigs fresh thyme

For the salted rim

2 tsp coarse kosher salt
1 grapefruit wedge, for rimming

For the cocktail

3 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
1 oz fresh lime juice (from about 1 lime)
1 oz herbal simple syrup (from above)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 small sprigs fresh rosemary or thyme, for garnish (optional)
2 thin grapefruit slices, for garnish (optional)

Instructions

1
Combine the sugar, water, rosemary sprigs, and thyme sprigs in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the herbs steep for 10 minutes, until the syrup is fragrant and faintly golden.
2
Pour the syrup through a fine-mesh strainer into a small jar or bowl, pressing the herbs lightly to extract their oils. Discard the spent herbs. Let the syrup cool to room temperature before using.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!