Pecan Free Herbal Grapefruit Paloma

Bright, citrusy, and just a little herbaceous, this cocktail is the kind of drink that makes a regular Tuesday feel like a rooftop happy hour. The real star is the homemade rosemary-thyme simple syrup — simmered low and slow, then steeped until fragrant and faintly golden, it adds a savory-floral depth that store-bought mixers simply can't replicate. Fresh grapefruit juice and a hit of lime keep things tart and lively, while blanco tequila ties it all together with a clean, smooth backbone. A salted rim made with coarse kosher salt and a fresh grapefruit wedge adds that satisfying contrast right from the first sip. Topped with chilled sparkling water and served over ice, the whole thing is refreshing in the best possible way. Every single ingredient here is naturally free of tree nuts, so there's zero need to scrutinize labels or worry about cross-contact — just shake, pour, and enjoy. Garnish with a sprig of rosemary or thyme and a thin grapefruit slice if you want to make it look as good as it tastes.

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