Oral Allergy Syndrome Friendly Herbal Grapefruit Paloma

Bright, citrusy, and just a little herbal, this cocktail is the kind of drink that makes a regular evening feel like a special occasion. For anyone managing oral allergy syndrome, citrus-forward drinks can sometimes feel like a gamble when pre-made mixes and flavored sodas sneak in fruit extracts or botanical blends that trigger symptoms — but every ingredient here is straightforward and easy to vet. The herbal simple syrup is made from scratch by steeping fresh rosemary and thyme in sugar water, so you know exactly what's going in the glass. Fresh-squeezed grapefruit and lime juice do the heavy lifting on flavor, and chilled sparkling water keeps things light and effervescent without any mystery additives. The salted rim adds a savory contrast that makes the citrus pop even more. It comes together quickly once the syrup is made, and that syrup can be prepped ahead and stashed in the fridge for whenever the craving hits.

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