Lactose Free Herbal Grapefruit Paloma

This bright, herbaceous cocktail is everything a warm-weather drink should be — tart, a little floral, and refreshingly fizzy from start to finish. The real star is the homemade rosemary-thyme simple syrup, which steeps just long enough to infuse the sugar with earthy, aromatic depth before getting strained clean and stirred into the mix. Fresh grapefruit juice and a hit of lime keep things citrusy and sharp, while blanco tequila ties it all together without overpowering the delicate herb notes. A salted rim adds that perfect savory contrast that makes every sip feel intentional. The whole thing is naturally free of dairy in any form — no cream, no butter, no hidden milk solids — so it's a genuinely worry-free pour for anyone navigating lactose. Topped with chilled sparkling water and garnished with a fresh herb sprig, it looks as good as it tastes and comes together with minimal effort.

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