Low Sodium Herbal Grapefruit Paloma

Total time25 min

Prep time10 min

Cook time5 min

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Ingredients

2 servings

For the herbal simple syrup

½ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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½ cup water
2 sprigs fresh rosemary
4 sprigs fresh thyme

For the salted rim

2 tsp coarse kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 grapefruit wedge, for rimming

For the cocktail

3 oz blanco tequila
¾ cup fresh grapefruit juice (from about 1 large grapefruit)
1 oz fresh lime juice (from about 1 lime)
1 oz herbal simple syrup (from above)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 small sprigs fresh rosemary or thyme, for garnish (optional)
2 thin grapefruit slices, for garnish (optional)

Instructions

1
Combine the sugar, water, rosemary sprigs, and thyme sprigs in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and let the herbs steep for 10 minutes, until the syrup is fragrant and faintly golden.
2
Pour the syrup through a fine-mesh strainer into a small jar or bowl, pressing the herbs lightly to extract their oils. Discard the spent herbs. Let the syrup cool to room temperature before using.

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