Vegetarian Herbal Dirty Martini with Fresh Herbs
Total time5 min
Prep time5 min
Cook time0 min
4.9(4)
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Learn more →Ingredients
1 serving
- 2 ½ oz gin or vodka
- ½ oz dry vermouth
- ¾ oz green olive brine (from a jar of pitted green olives)
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- ice cubes, for shaking
For serving
- 3 pitted green olives, for garnish
- 1 sprig fresh thyme or rosemary, for garnish (optional)
Instructions
- 1
Place the martini glass in the freezer or fill it with ice water and set aside to chill while you build the drink.
- 2
In the cocktail shaker, combine the thyme sprigs and rosemary sprigs with the olive brine. Press the herbs firmly against the side of the shaker with a muddler or the back of a spoon until fragrant and the brine turns faintly green, about 10–15 seconds.
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