Red Meat Allergy Friendly Herbal Dirty Martini with Fresh Herbs

Total time5 min

Prep time5 min

Cook time0 min

4.9

(4)

Red Meat Allergy Friendly Herbal Dirty Martini with Fresh Herbs

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Ingredients

1 serving

2 ½ oz gin or vodka
½ oz dry vermouth
¾ oz green olive brine (from a jar of pitted green olives)
3 sprigs fresh thyme
2 sprigs fresh rosemary
ice cubes, for shaking

For serving

3 pitted green olives, for garnish
1 sprig fresh thyme or rosemary, for garnish (optional)

Instructions

1
Place the martini glass in the freezer or fill it with ice water and set aside to chill while you build the drink.
2
In the cocktail shaker, combine the thyme sprigs and rosemary sprigs with the olive brine. Press the herbs firmly against the side of the shaker with a muddler or the back of a spoon until fragrant and the brine turns faintly green, about 10–15 seconds.

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