Mediterranean Diet Friendly Herbal Dirty Martini with Fresh Herbs

Total time5 min

Prep time5 min

Cook time0 min

4.9

(4)

Mediterranean Diet Friendly Herbal Dirty Martini with Fresh Herbs

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Ingredients

1 serving

2 ½ oz gin or vodka
½ oz dry vermouth
¾ oz green olive brine (from a jar of pitted green olives)
3 sprigs fresh thyme
2 sprigs fresh rosemary
ice cubes, for shaking

For serving

3 pitted green olives, for garnish
1 sprig fresh thyme or rosemary, for garnish (optional)

Instructions

1
Place the martini glass in the freezer or fill it with ice water and set aside to chill while you build the drink.
2
In the cocktail shaker, combine the thyme sprigs and rosemary sprigs with the olive brine. Press the herbs firmly against the side of the shaker with a muddler or the back of a spoon until fragrant and the brine turns faintly green, about 10–15 seconds.

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