Artificial Food Coloring Free Herbal Dirty Martini with Fresh Herbs

Total time5 min

Prep time5 min

Cook time0 min

4.9

(4)

Artificial Food Coloring Free Herbal Dirty Martini with Fresh Herbs

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

2 ½ oz gin or vodka
½ oz dry vermouth
¾ oz green olive brine (from a jar of pitted green olives)
3 sprigs fresh thyme
2 sprigs fresh rosemary
ice cubes, for shaking

For serving

3 pitted green olives, for garnish
1 sprig fresh thyme or rosemary, for garnish (optional)

Instructions

1
Place the martini glass in the freezer or fill it with ice water and set aside to chill while you build the drink.
2
In the cocktail shaker, combine the thyme sprigs and rosemary sprigs with the olive brine. Press the herbs firmly against the side of the shaker with a muddler or the back of a spoon until fragrant and the brine turns faintly green, about 10–15 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!