
This elevated take on the classic half-and-half drink swaps plain iced tea for a fragrant brew steeped with fresh mint, basil, and optional culinary lavender, then pairs it with bright, freshly squeezed lemonade for something that tastes genuinely special. Every ingredient here is straightforward and naturally free from peanuts or tree nuts, so there's no label-scanning or cross-contamination stress — just clean, refreshing sipping. The homemade simple syrup lets you control the sweetness, and because you're squeezing real lemons and pressing fresh herbs, the flavor is miles ahead of anything bottled. It's the kind of drink that looks impressive in a tall glass over ice but comes together with nothing more than a saucepan and a strainer. Serve it at a summer gathering, a weekend brunch, or just a slow afternoon on the porch — the mint sprigs and lemon slices make it feel like something you'd order at a fancy café.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings












Bring 2 cups of the water to a boil in a medium saucepan. Remove from the heat, add the tea bags, mint leaves, basil leaves, and dried lavender (if using), and steep for 5 minutes.
Remove and discard the tea bags. Strain the tea through a fine-mesh strainer into a pitcher, pressing the herbs gently to extract their liquid, then discard the solids. Stir in the remaining 2 cups of cold water and let the tea cool to room temperature, about 20 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
