Dairy Free Herbal Arnold Palmer with Fresh Herbs
This is the kind of drink that makes you feel like you actually have your life together. The classic half-and-half gets a serious upgrade here, with black tea steeped alongside fresh mint, basil, and optional culinary lavender for a floral, herbaceous depth that store-bought versions simply can't touch. A quick homemade simple syrup ties everything together with the bright squeeze of fresh lemon juice, so every sip is balanced — never too sweet, never too tart. Everything in this recipe is naturally free of dairy, so there's no swapping or substituting needed; it's just clean, refreshing ingredients doing their thing. The lavender is optional, but if you have it on hand, it adds a subtle sophistication that takes this from backyard cookout to garden party in an instant. Serve it over a tall glass of ice with a sprig of mint and a lemon slice, and it looks almost too pretty to drink — almost.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the herbal tea
- 4 cups water, divided
- 3 black tea bags
- ½ cup fresh mint leaves, lightly packed
- ¼ cup fresh basil leaves, lightly packed
- 1 tbsp dried culinary lavender (optional)
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 1 ½ cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Bring 2 cups of the water to a boil in a medium saucepan. Remove from the heat, add the tea bags, mint leaves, basil leaves, and dried lavender (if using), and steep for 5 minutes.
- 2
Remove and discard the tea bags. Strain the tea through a fine-mesh strainer into a pitcher, pressing the herbs gently to extract their liquid, then discard the solids. Stir in the remaining 2 cups of cold water and let the tea cool to room temperature, about 20 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!