Barley Free Herbal Arnold Palmer with Fresh Herbs
This drink is the ultimate warm-weather refresher — a fragrant, herb-forward twist on the classic half-and-half that feels genuinely special without requiring much effort. Black tea gets steeped together with fresh mint, fresh basil, and optional dried lavender, creating a floral, aromatic base that's miles away from anything you'd pour from a bottle. The lemonade side is just as clean: freshly squeezed lemon juice, cold water, and a quick homemade simple syrup that comes together in minutes on the stovetop. Everything in this recipe is naturally free from grains and grain derivatives, so there's no label-reading anxiety — just real, whole ingredients you can feel good about. Poured over ice in equal parts and garnished with a sprig of mint and a lemon slice, it looks as impressive as it tastes. It's the kind of drink that makes a backyard afternoon feel like a proper occasion.
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Learn more →Ingredients
4 servings
For the herbal tea
- 4 cups water, divided
- 3 black tea bags
- ½ cup fresh mint leaves, lightly packed
- ¼ cup fresh basil leaves, lightly packed
- 1 tbsp dried culinary lavender (optional)
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the lemonade
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 1 ½ cups cold water
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
- lemon slices, for serving (optional)
Instructions
- 1
Bring 2 cups of the water to a boil in a medium saucepan. Remove from the heat, add the tea bags, mint leaves, basil leaves, and dried lavender (if using), and steep for 5 minutes.
- 2
Remove and discard the tea bags. Strain the tea through a fine-mesh strainer into a pitcher, pressing the herbs gently to extract their liquid, then discard the solids. Stir in the remaining 2 cups of cold water and let the tea cool to room temperature, about 20 minutes.
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