Walnut Free Herb-Scented Beef Gravy
Rich, savory gravy can feel like one of those recipes where hidden allergens sneak in through store-bought stocks, seasoning packets, or pre-made bases — but this one is built entirely from scratch with clean, straightforward ingredients. Beef drippings or coconut oil form the flavor foundation, while bone broth gives the gravy that deep, slow-cooked body without any mystery additives. Fresh thyme, rosemary, a whisper of turmeric, and a touch of ginger make this anything but a basic pan sauce — it's aromatic and layered in a way that feels genuinely restaurant-worthy. Arrowroot starch does the thickening work here instead of flour, which keeps the texture silky and glossy rather than heavy or pasty. A quick strain at the end removes the herb bits and garlic, leaving behind a beautifully smooth, pourable gravy that clings perfectly to whatever it touches. Spoon it over a Sunday roast, mashed potatoes, or braised vegetables and it will absolutely steal the show.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 tbsp beef drippings oil or coconut oil
- 2 cloves garlic, minced
- 2 cups bone broth
- 1 tsp apple cider vinegar
- ½ tsp fresh thyme leaves
- ½ tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp arrowroot starch
- 2 tbsp cold water
- ½ tsp salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the beef drippings (or coconut oil) in a medium saucepan over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely so it does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!