Paleo Herb-Scented Beef Gravy
Rich, velvety gravy is one of those things that feels almost impossible to pull off without flour or cornstarch — but this version proves otherwise. Arrowroot starch steps in as the thickener, delivering that glossy, spoon-coating consistency without any grain-based ingredients. Bone broth forms the deeply savory base, while garlic, thyme, rosemary, turmeric, and ginger layer in warmth and complexity that goes well beyond a basic pan sauce. A splash of apple cider vinegar brightens everything just enough to keep the richness from feeling heavy. The technique matters here — adding the arrowroot slurry in a slow, steady stream over medium-low heat gives you a smooth, lump-free result every time, and straining the finished gravy through a fine-mesh sieve makes it look genuinely restaurant-worthy. Pour it over roasted meats, cauliflower mash, or anything that deserves a serious upgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 tbsp beef drippings oil or coconut oil
- 2 cloves garlic, minced
- 2 cups bone broth
- 1 tsp apple cider vinegar
- ½ tsp fresh thyme leaves
- ½ tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp arrowroot starch
- 2 tbsp cold water
- ½ tsp salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the beef drippings (or coconut oil) in a medium saucepan over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely so it does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!