Garlic and fresh herbs simmer right in the broth here, so every spoonful carries real depth without heaviness. Thyme, rosemary, turmeric, and ginger build a warm, savory backbone while a splash of apple cider vinegar brightens the whole pot. Arrowroot starch does the thickening work, giving the gravy that glossy, spoon-coating finish without any heavy flour-based roux. A quick pass through a fine-mesh strainer leaves it silky smooth, and a scatter of fresh parsley at the end keeps things tasting fresh and herbaceous rather than flat. It's a light, broth-forward gravy built on whole, simple ingredients, which makes it an easy fit for a Mediterranean-style table. Spoon it over roasted vegetables, grains, or lean proteins and it feels right at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Heat the beef drippings (or coconut oil) in a medium saucepan over medium heat until shimmering.
Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely so it does not brown.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
