Hazelnut Free Herb-Scented Beef Gravy
Rich, savory gravy can feel like a minefield when you're navigating nut allergies — many store-bought versions and restaurant gravies sneak in unexpected ingredients or are processed on shared lines. This one is built entirely from scratch, so you know exactly what's going in the pan. Beef drippings (or coconut oil) form the base, while garlic, thyme, rosemary, turmeric, and ginger layer in a warmth and depth that makes this taste far more complex than the short ingredient list suggests. Bone broth gives it a silky, full-bodied backbone, and arrowroot starch does the thickening work cleanly — no flour, no fuss, no mystery additives. The technique of pouring the slurry in a slow, steady stream while stirring is the key to a smooth, lump-free result, and straining at the end gives you that glossy, restaurant-quality finish. A splash of apple cider vinegar brightens everything just enough to keep the richness from feeling heavy. Ladle it over a roast, mashed potatoes, or anything else that deserves a seriously good sauce.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 tbsp beef drippings oil or coconut oil
- 2 cloves garlic, minced
- 2 cups bone broth
- 1 tsp apple cider vinegar
- ½ tsp fresh thyme leaves
- ½ tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp arrowroot starch
- 2 tbsp cold water
- ½ tsp salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the beef drippings (or coconut oil) in a medium saucepan over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely so it does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!