Citrus Free Herb-Scented Beef Gravy
Rich, savory gravy can feel like a minefield when you're avoiding citrus, since many store-bought versions sneak in lemon juice or citrus-derived additives for brightness. This one gets that same lift from a small splash of apple cider vinegar, which does the job beautifully without a drop of orange or lemon anywhere in sight. Garlic sautéed in beef drippings forms the aromatic base, and fresh thyme and rosemary give the whole thing a deeply herby, slow-cooked flavor that smells incredible the moment it hits the pan. A pinch of turmeric and ginger add warmth and a gorgeous golden color that makes this gravy look as good as it tastes. Arrowroot starch is the thickener here, creating a silky, glossy consistency that coats every bite of whatever you pour it over. Straining the finished gravy through a fine-mesh sieve gives it that smooth, restaurant-quality finish with zero fuss. Spoon it over roasted meat, mashed potatoes, or a Sunday roast and watch it disappear fast.
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Learn more →Ingredients
6 servings
- 2 tbsp beef drippings oil or coconut oil
- 2 cloves garlic, minced
- 2 cups bone broth
- 1 tsp apple cider vinegar
- ½ tsp fresh thyme leaves
- ½ tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp arrowroot starch
- 2 tbsp cold water
- ½ tsp salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the beef drippings (or coconut oil) in a medium saucepan over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely so it does not brown.
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