Capsaicin Free Herb-Scented Beef Gravy
Rich, savory gravy is one of those kitchen staples that can quietly derail anyone avoiding capsaicin — most store-bought versions and restaurant gravies sneak in spice blends, pepper extracts, or "natural flavors" that are anything but safe. This version builds its depth from bone broth, garlic, and a fragrant duo of fresh thyme and rosemary, with ground turmeric and ginger rounding out the warmth without a trace of heat. A splash of apple cider vinegar brightens the whole thing and keeps the flavor from tasting flat or one-dimensional. Arrowroot starch does the thickening work here, giving the finished gravy a glossy, silky texture that clings beautifully to whatever it's poured over. The technique of streaming the slurry into a gently simmering broth — rather than cranking the heat — is the key to getting that perfect, spoon-coating consistency. Straining out the herbs and garlic at the end gives you a smooth, restaurant-quality pour that looks as good as it tastes. Whether you're ladling it over roasted meat, mashed potatoes, or a Sunday biscuit, this is the kind of from-scratch gravy that makes the whole table lean in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 tbsp beef drippings oil or coconut oil
- 2 cloves garlic, minced
- 2 cups bone broth
- 1 tsp apple cider vinegar
- ½ tsp fresh thyme leaves
- ½ tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp arrowroot starch
- 2 tbsp cold water
- ½ tsp salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the beef drippings (or coconut oil) in a medium saucepan over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely so it does not brown.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!