Black Pepper Free Herb-Scented Beef Gravy
Rich, savory gravy is one of those things that can feel off-limits when you're avoiding black pepper, since it sneaks into nearly every store-bought version and most classic recipes. This one skips it entirely without sacrificing a single drop of depth. Beef drippings and bone broth form a genuinely hearty base, while garlic, thyme, rosemary, turmeric, and ginger layer in warmth and complexity that more than fill the gap. A splash of apple cider vinegar brightens everything just enough to keep it from feeling heavy. Arrowroot starch does the thickening work here, giving the finished gravy a glossy, silky texture that clings beautifully to whatever it's poured over. Straining out the herbs and garlic at the end is a small step that makes a big difference, leaving you with a smooth, restaurant-quality pour. It's the kind of gravy that makes a plate of roasted meat or mashed potatoes feel like a proper occasion.
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Learn more →Ingredients
6 servings
- 2 tbsp beef drippings oil or coconut oil
- 2 cloves garlic, minced
- 2 cups bone broth
- 1 tsp apple cider vinegar
- ½ tsp fresh thyme leaves
- ½ tsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp arrowroot starch
- 2 tbsp cold water
- ½ tsp salt, or to taste
- 1 tsp fresh parsley, finely chopped (optional)
Instructions
- 1
Heat the beef drippings (or coconut oil) in a medium saucepan over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just softened, about 1 minute. Watch closely so it does not brown.
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