Mold Detox Friendly Herb Savory French Toast

Total time30 min

Prep time10 min

Cook time15 min

Mold Detox Friendly Herb Savory French Toast

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

4 slices thick-cut bread (about ¾ inch thick)
Pacha Multi-Seed Sourdough Buckwheat Organic & Gluten Free Bread Loaf
See all
3 pasteurized eggs
⅓ cup milk
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme leaves
1 tbsp fresh chives, finely snipped
¼ tsp fine sea salt
2 tbsp unsalted butter, divided

For serving

2 oz fresh ricotta, for serving (optional)
1 tbsp fresh parsley, roughly torn, for serving (optional)

Instructions

1
In a large shallow bowl or baking dish, whisk together the pasteurized eggs, milk, parsley, thyme, chives, and salt until the mixture is uniform and the herbs are evenly distributed.
2
Lay the bread slices in the custard in a single layer and let them soak for 2 minutes, then flip and soak the other side for 2 more minutes, until each slice feels heavy and saturated but is not falling apart.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!