Low Fiber Herb Savory French Toast

• 

  4 slices thick-cut bread (about ¾ inch thick)
  Suggested products

  Ingredients can vary. These products likely fit a Low Fiber diet.

  Tartine Country Bread Sliced

  See all
• 

  3 pasteurized eggs
• 

  ⅓ cup milk
  Ingredient note

  Plain milk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid milk, please tap it and change its rating to Red.

• 

  2 tbsp fresh parsley, finely chopped
  Ingredient note

  Low residue diets limit fibrous leafy greens and herbs. Parsley is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.

• 

  1 tbsp fresh thyme leaves
• 

  1 tbsp fresh chives, finely snipped
  Ingredient note

  Low residue diets limit fibrous leafy greens and herbs. Chives are used here only as a small amount of chopped fresh herb for seasoning, so they are likely low residue. If you prefer to always avoid them, please tap it and change its rating to Red.

• 

  ¼ tsp fine sea salt
• 

  2 tbsp unsalted butter, divided
  Ingredient note

  Butter is almost all fat and has no fiber, so the amount here (about 1 tablespoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.

For serving

• 

  2 oz fresh ricotta, for serving (optional)
  Ingredient note

  Plain ricotta has no fiber, so it leaves very little residue. One portion of this recipe has under one serving of dairy — comfortably inside the roughly 2 servings a day a low residue diet typically allows. If you prefer to always avoid ricotta cheese, please tap it and change its rating to Red.

  Suggested products
• 

  1 tbsp fresh parsley, roughly torn, for serving (optional)
  Ingredient note

  Low residue diets limit fibrous leafy greens and herbs. Parsley is used here only as a small amount of chopped fresh herb for seasoning, so it is likely low residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.