Turmeric Free Herb Roux

A good roux is the quiet backbone of so many beloved sauces, and this herb version keeps things beautifully simple — just butter, flour, salt, and a handful of fresh herbs if you have them on hand. The technique here is all about patience: low heat, constant stirring, and pulling the pan before the butter browns, which gives you that pale, faintly nutty paste that blends seamlessly into béchamel or velouté. For anyone avoiding certain spices and seasonings, this recipe is a genuine relief — there's nothing hidden in here, no spice blends, no pre-mixed seasonings, just clean, straightforward pantry staples. The optional thyme and parsley add a gentle, grassy lift without overwhelming whatever sauce you're building toward. It also stores brilliantly, so you can make a batch ahead and freeze it in tablespoon portions, ready to pull out whenever a creamy pasta, pot pie, or gratin calls your name. Simple, versatile, and completely in your control from the very first stir.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →