MSG Free Herb Roux
A good roux is the quiet backbone of so many classic sauces, and this herb version elevates that foundation with the gentle fragrance of fresh thyme and parsley. It comes together with just butter, flour, and a pinch of sea salt — nothing hidden, nothing processed, nothing that could sneak in unwanted additives. For anyone navigating flavor enhancers in packaged foods, making your own roux from scratch is one of the smartest moves in the kitchen, because you control every single ingredient from start to finish. The technique is straightforward: melt, stir, cook until pale and faintly nutty, and you have a base ready to transform into a silky béchamel or a rich velouté. The optional fresh herbs add a brightness that dried or pre-mixed seasoning blends simply can't replicate. Make it fresh for immediate use, or portion it into tablespoon-sized freezer blocks so a clean, homemade sauce is always just minutes away.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- ¼ tsp fine sea salt
- 1 tsp fresh thyme leaves (optional)
- 1 tsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Melt the butter in a small heavy-bottomed saucepan over medium-low heat until fully melted and just beginning to foam, about 1 minute. Do not let it brown.
- 2
Add the flour all at once and stir immediately with a wooden spoon or silicone spatula, working the mixture into a smooth paste. Continue stirring constantly for 2–3 minutes, until the roux smells faintly nutty and turns a pale straw color — it should pull away from the sides of the pan slightly and look dry on the surface.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!