Yeast Free Herb Roasting Rub
This fragrant spice blend is the kind of kitchen staple that makes everything it touches taste like you actually know what you're doing. Rosemary, thyme, oregano, and parsley form a deeply aromatic base, while turmeric, ginger, and a hint of lemon zest add warmth and brightness that take it well beyond a basic seasoning mix. The optional cayenne gives you just enough heat to keep things interesting without overwhelming the other flavors. Store-bought rubs and seasoning packets can be surprisingly tricky territory, often hiding additives or fermented ingredients that don't work for everyone — mixing your own from scratch means you know exactly what's in the jar. It comes together in minutes with a quick stir, and a batch stored in an airtight container will keep you covered for up to three months. Press it onto chicken, fish, pork, or vegetables before roasting or grilling and you'll have a go-to flavor booster that works for weeknight dinners and weekend entertaining alike.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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