Wheat Free Herb Roasting Rub
Spice blends are one of those pantry staples that can quietly transform a weeknight dinner into something that feels genuinely special. This aromatic rub layers rosemary, thyme, oregano, and parsley with warm notes of turmeric and ginger, a bright hit of lemon zest, and just enough cayenne to keep things interesting. Every single ingredient here is naturally free from wheat, so there's no need to squint at labels or worry about hidden fillers that sometimes sneak into commercial seasoning packets. You simply stir everything together in a bowl, and the whole thing comes together in minutes. Press it generously onto chicken, fish, pork, or even roasted vegetables before they hit the oven or grill, and the result is a deeply fragrant, golden crust that tastes like you actually know what you're doing. Stored in an airtight jar away from heat, it keeps for up to three months — which means one quick batch can season dozens of meals to come. It's the kind of recipe that earns a permanent spot on your spice shelf.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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