Walnut Free Herb Roasting Rub
A good spice rub can completely transform a weeknight roast, and this herb-forward blend delivers serious depth with nothing more than pantry staples. Rosemary, thyme, oregano, and parsley form a fragrant backbone, while turmeric and ginger add a warm, golden complexity that makes everything it touches taste intentional. A hit of lemon zest brightens the whole mix, and the optional cayenne gives you just enough heat to keep things interesting. Store-bought seasoning blends can be a minefield for anyone avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what you're getting. Mixing your own from scratch means you know every single ingredient in the jar — and this one is completely free of any nut-based fillers or mystery additives. Press it onto chicken, fish, pork, or vegetables before roasting or grilling, and you'll have a go-to blend that earns a permanent spot on your spice shelf. Make a batch, seal it up, and you're covered for up to three months of effortless, flavor-packed meals.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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