Vegetarian Herb Roasting Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of lemon zest push it somewhere a little more exciting than your average seasoning mix. The optional cayenne gives you just enough heat to keep things interesting without overwhelming the other flavors. It comes together in minutes with a single bowl and a good stir — no cooking required. Pressed onto roasted vegetables, it creates a deeply savory, aromatic crust that makes plant-based eating feel genuinely indulgent. Store it in an airtight jar and you'll have a go-to rub ready for up to three months of weeknight dinners. Once you have a batch on hand, it's hard to imagine reaching for anything else.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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