Turkey Free Herb Roasting Rub
This fragrant spice blend is the kind of kitchen staple that makes everything it touches taste intentional and deeply seasoned. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of cayenne add warmth and a subtle kick that keeps things interesting. The lemon zest is the quiet hero here — it brightens the whole blend and makes roasted chicken, fish, pork, or vegetables taste genuinely vibrant. Skipping poultry that comes pre-seasoned or pre-brined is easy when you have a homemade rub this good sitting on your counter. Just press a tablespoon or two firmly onto the surface of whatever you're cooking and let the oven do the rest. Mixed in minutes and stored in an airtight jar for up to three months, this is one of those make-once, use-forever recipes that earns its place in any spice collection.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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