Tree Nut Free Herb Roasting Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches — from a simple weeknight chicken to roasted vegetables that suddenly taste like they came from a restaurant kitchen. The combination of rosemary, thyme, oregano, and parsley gives it that classic herby backbone, while turmeric, ginger, and a hint of lemon zest add warmth and brightness that keep it from feeling one-dimensional. A little cayenne is optional, so you can dial the heat up or down depending on who's at the table. Store-bought spice blends can be surprisingly tricky to vet, with shared facilities and vague labeling making it hard to know exactly what's in the jar — mixing your own from individual spices puts you fully in control. Everything here is straightforward pantry fare with no hidden fillers or mystery additives. Make a batch, seal it in an airtight jar, and you'll have a go-to rub ready for the next three months of cooking.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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