Shellfish Free Herb Roasting Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of lemon zest push it somewhere a little more exciting than your average seasoning mix. A touch of cayenne is optional, so you can dial the heat up or down depending on who's at the table. It works beautifully pressed onto chicken, fish, pork, or roasted vegetables — basically anything that benefits from a bold, aromatic crust. Blending your own rub at home also means you know exactly what's in it, with no mystery fillers or shared-facility concerns to second-guess. Mix up a batch, seal it in a jar, and you've got a go-to seasoning ready to pull out on any weeknight.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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