Rice Free Herb Roasting Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms weeknight dinners into something worth talking about. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of cayenne add warmth and a little unexpected depth. The lemon zest is the secret weapon — it brightens everything and keeps the flavors from feeling heavy or one-dimensional. Many store-bought seasoning blends and spice packets sneak in fillers or anti-caking agents that can include grain-derived ingredients, so mixing your own from scratch puts you fully in control of what goes on your food. Every ingredient here is straightforwardly a herb, a spice, or a seasoning — nothing hidden, nothing unnecessary. Press it onto chicken, fish, pork, or roasted vegetables and you'll get a beautifully crusted, aromatic result every single time. Make a big batch, seal it in a jar, and you've got three months of effortless, flavor-packed meals ready to go.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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