Pistachio Free Herb Roasting Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches — from a simple chicken breast to a tray of roasted vegetables. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of lemon zest push it somewhere a little more exciting. A touch of cayenne gives it just enough warmth without overwhelming the other flavors, and you can leave it out entirely if you prefer things mild. Because you're mixing it yourself from individual spices, there's no guesswork about what's actually in the jar — no shared production lines, no mystery blends, just clean, straightforward ingredients you can trust. It comes together in minutes and keeps for up to three months, so you can make a big batch and reach for it whenever dinner needs a boost. Press it firmly onto your protein or vegetables before roasting or grilling, and let the heat do the rest.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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