Peanut Free Herb Roasting Rub
Fragrant, bold, and endlessly versatile, this herb rub brings together rosemary, thyme, oregano, and parsley alongside warm notes of turmeric and ginger for a blend that makes just about any protein or vegetable taste like it came out of a serious kitchen. The brightness of lemon zest cuts through the earthiness, while garlic and onion powder round everything out into something genuinely crave-worthy. Store-bought spice blends can be a minefield of hidden additives and shared-facility warnings, so mixing your own from scratch puts you fully in control of every single ingredient. Everything here is straightforward pantry staple territory — just measure, stir, and jar it up. Press it onto chicken, fish, pork, or a tray of root vegetables before roasting or grilling and the results speak for themselves. It keeps for up to three months in an airtight container, which means you can make a batch once and reach for it all season long.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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